Smiley Cakes

Oreo Cheesecake

2011-01-14T14:10:00.000+08:00

Nota kaki:
1) Kek ni kecik je tau, rasanya loyang 5/6 inci. Just nice for a small family like us.
2) This case is not sweet as Secret Recipe Cake, so add more sugar at your own risk!

Base:
100gm biskut orea diblend/hancurkan ( nak guna biskut lain pon boleh saje)
30gm mentega dicairkan

Cara:
1) Gaulkan semua bahan diatas
2) Sapu dulu loyang bulat 5 inci dengan mentega/marjerin
3) Masukkan bahan td ke dalam dasar loyang dan tekan padat guna belakang sudu
4) Bakar pada suhu 170C selama 10 minit

Filling:
250gm cream cheese ( used Philadelphia cream cheese yg taste better than Tatura)
100gm plain yogurt ( boleh ganti dgn whipping cream)
1/3 cawan gula halus
1 sudu teh esen vanila
1 biji telur ( size B/C, not big size)
1 sudu mentega ( optional)
2 sudu besar tepung jagung
Biskut oreo - mengikut suka, dipecahkan/dihancurkan

Cara:
1) Pukul cream cheese, kemudian masukkan gula dan pukul lagi
2) Masukkan vanila, jus lemon, mentega, tepung dan yogurt. Pukul sebati
3) Akhir sekali baru masuk telur dan pukul sebentar
4) Masukkan biskut oreo ke dalam adunan. Ada orang suka masukkan oreo yg dh jadi serbuk, jadi terpulang pada anda.
5) Bakar secara water bath selama 40-50 minit pada suhu 170C. Tutup suis dan biar kek dok dalam oven for 15 minit. Lepas tu boleh bukak sket pintu oven dan biar lg kek dok dalam tu 1 jam
6) Biarkan sejuk, tutup dengan plastik wrap dan simpan di dalam peti sejuk selama 4 jam atau semalaman.
7) Longgarkan tepi kek dengan pisau tajam mengelilingi acuan.
8) Keluarkan kek dari acuan dan hias mengikut suka.

Gambo. Layannn....

Lom bakar

Get ready nak kene bakar

Dah kuarkan dr chiller & loyang

Sudah dibedah!

Oreo Cheesecake with simple deco: Choc drizzle & strawberry

Brownies Cheese Kukus

2011-01-12T12:11:00.002+08:00

Suka sangat versi kukus ni! Sangat Moist!

Bahan-bahan:
• *500g campuran brownies (premix)
• *4 biji telur gred B
• *75ml minyak masak
• *200ml air
• *5g baking powder
• *5g soda bikarbonat

Inti cream cheese:
• 250g cream cheese
• 60g gula castor
• 1 biji telur
• 25ml air

Cara-cara:
1. Campurkan semua bahan bertanda * dalam mixer.pukul dgn kelajuan sederhana lebih kurang 3 minit
2. Utk cream cheese - campur semua bahan kecuali telur dan pukul sampai kembang. Then masuk telur dan pukul kejap jek
3. Cara melapis - masukkan separuh adunan brownies kukus coklat dalam loyang yg dah di alas dgn kertas minyak. Kukus selama 15 minit.
4. Masukkan pula inti..dan kukus selama 15 minit lg
5. Masukkan baki brownies kukus,kukus selama 30-40 minit
6. Sediakan Choc Ganache dan paipkan atas Brownies

Tip: cucuk dengan lidi dan jika tiada lg bahan melakat maknanya dah masak.

Choc Ganache di paip atas brownies / campak sahaja.

Jom makan!

Cream Caramel

2010-10-05T11:49:00.001+08:00

Cream Caramel

Bahan-bahan:
6 biji telur
1/2 cawan gula pasir
Sedikit esen vanila
1 tin susu cair ideal
1 tin air
1 sudu besar tepung kastad

Bahan Caramel:
1/2 cawan gula pasir
Secipot air

Cara penyediaan caramel:

Letak air dan gula dalam loyang
Bakar atas api kecil
Biar sampai jadi gula hangus

Cara penyediaam Cream:

Pukul Telur sampai kembang
Masukkan gula dan pukul lg
Masukkan susu, air dan esen vanila
Tuang dalam loyang yg ada Caramel tadi
Tutup loyang dengan foil supaya air tak masuk
Kukus selama 20-30min
Bila dah sejuk baru boleh kuarkan dr loyang yer

Carrot Cake

2010-10-05T11:43:00.002+08:00

Bahan Kek
1 1/4 cwn minyak jagung (minyak masak pun boleh)
4 biji telur
120 gm gula castor
120 gm gula perang
100 gm walnut cincang ( aku suke sgt, kalau letak lebih lg umph!)
1 cawan kismis kuning (aku guna kismis kuning dan hitam, kalau nak moist kene tambah Nenas)
1 1/2 cawan carrot yang disagat ( aku guna 2 cawan carrot, tu pon mak dh komen " mana carrotnyerr?")
250 gm tepung** (highly recommended - high protein flour) - guna tepung gandum je sbb tu je ada in stok
1 sudu kecil baking soda**
1/4 sudu kecil serbuk kulit kayu manis** ( tak masukkan, aku guna esen vanila jek)
1/4 sudu kecil garam

Bahan Topping
250 gm cream cheese ( aku guna Tatura Cheese, kalau guna Kraft lg sodap!!)
100 gm butter
100 gm gula icing
sedikit perahan lemon - ikut suka ( aku ganti ngan esen vanila)

Penyediaan Kek

Pukul telur sehingga kembang. masukkan minyak, gula castor dan perang, sebatikan - tak perlu sampai gula hancur.
Masukkan walnuts, kismis, carrot, sebatikan.
Masukkan bhn bertanda ** (yang telah diayak), garam, ke dalam adunan no 2. Guna spatula(sudu) plastik atau kayu untuk kaup-balikkan adunan.
Masukkan dalam loyang berukuran 9 inch yang telah disapukan mentega/dialas kertas minyak.
Bakar selama 45 minit pada suhu 180C. Check kek guna batang satey untuk tahu sudah masak atau belum. Bila dh masak, sejukkan di luar oven.

Penyediaan Topping

Masukkan semua bhn dlm mixer dan pukul sampai lembut dan creamy.
Bila kek dah sejuk, sapukan atas kek. Sejukkan dalam fridge kejap baru potong untuk dihidangkan.

Baked Pasta

2010-10-05T11:14:00.003+08:00

Before

After

Boleh juga ganti Pasta dengan Kepingan Lasgana utk membuat Lasagna

Bahan-bahan:
400gm makaroni jenis shell di rebus
Keju mozarella utk ditabur atas pasta

Kuah Merah:
500gm daging cincang
1 biji bawang besar kuning ( dihiris halus)
1 tin kecil pes tomato
2 biji tomato fresh ( dipotong dadu)
1 batang carrot (di potong dadu)
Batang celery ( masa ni aku tarak so tak masukkan. Kalau ada wajib masukkan, mmg naik umph!
1 paket/tin cendawan butang
Sedikit sos tomato dan sos cili sbg penambah perisa
Daun rosemary/daun masuk dlm pasta tapi aku tade langsung huhu
Garam dan gula secukup rasa

Bhn giling:
6 biji bawang putih
5 biji bawang merah
1 biji bawang besar
10 tangkai cili kering ( kalau takmo pedas buang la bijinya)

Cara-cara:
1. Tumis bawang besar kuning sampai naik bau
2. Masukkan semua bahan giling dan kacau sampai masak
3. Masukkan daging dan kacau sampai masak
4. Masukkan pes tomato, garam, gula, sos tomato dan sos cili
5. Masukkan sayur mengikut urutan: carrot, cendawang dan tomato
6. Kacau sampai kuah pekat

Kuah Putih:
2 sudu besar mentega ( tp saya lebihkan lagi)
2 cawan susu ( tp saya lebihkan lagi)
2 sudu besar tepung gandum
Sedikit keju keping ( guna 1 je)- optional
Garam dan serbuk lada sulah secukop rasa

Cara-cara:
1. Masukkan mentega dalam periuk
2. Masukkan tepung dan susu, kacau rata
3. Masukkan garam dan lada sulah
4. Kacau lama-lama dan siat2 cheese masukkan utk pekatkan kuah
5. Kacau sampai kuah pekat

Cara melapis:
1. Letak dulu makaroni, diikuti sos merah dan sos putih
2. Buat Lapisan kedua: makaroni, diikuti sos merah dan sos putih
3. Tabur cheese
4. Bakar sampai cheese bertukar warna ceklat dalm 20-30min rasanya. Sila cek, jgn sampai cheese hangus.

Carrot Moist Cake

2009-12-30T08:25:00.003+08:00

210gm castor sugar
225gm corn oil
4 eggs

200gm carrot, grated
110gm pineapple, chopped and drained
50gm walnuts, chopped roughly
50 gm raisin, chopped roughly

250gm cups superfine flour
2 teaspoons baking powder
1 teaspoon baking soda
(all sift together)

1 teaspoon vanilla essence

1. Beat in a separate bowl the eggs, oil and vanilla.
2. Chuck in all dry ingredients and carrot. Stir well until all combined.
3. Pour into round/square 9" pan, lined and greased, and bake in 180C oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Cool. Frost with cream cheese frosting.

Cream cheese frosting

100gm cream cheese
100gm unsalted butter
100gm icing sugar, sifted
1 teaspoon vanilla extract

1. In a bowl, cream together the cream cheese and butter until creamy.
2. Mix in the vanilla, then gradually stir in the icing sugar.

Brownies

2009-11-30T08:16:00.004+08:00

Only managed to bake Brownies during the last Eid Adha. Asalnya nak buat buat Marble Cheese Brownies tapi tup tup bila bukak je stok Cheese yg ada baki dalam peti sejuk, dah rosak pulak..so ku buat saja Brownies biasa sahaja. Resipinya mudah aja. Ambil dr kak zura.

Bahan-bahan:
250g butter
1 cwn serbuk koko
3 biji telur gred B
1 1/2 cwn gula castor
1/2 cwn susu cair ( i used susu ideal)
1 1/2 cwn tepung gandum *Ayak dgn BP & SB
1 tsp baking powder
1 tsp soda bikarbonate
1 tsp esen vanilla
Sedikit walnut hiris

Cara-cara:
1. Cairkan butter. Masukkan serbuk koko dan kacau rata.
2. Handwhisk gula dan telur. Masukkan ke dalam adunan butter+koko. Kacau sebati.
3. Masukkan susu cair dan kacau sebati.
4. Masukkan tepung+BP+SB sedikit demi sedikit sambil dikacau hingga sebati. Akhir sekali, masukkan esen vanilla dan kacang walnut dan kacau rata.
5. Panaskan oven pada suhu 175 darj cel. Alas loyang 10" x 10" dgn grease proof paper.
6. Bakar lebih kurang 40min menggunakan api atas dan bawah.

Choc Ganache
Coklat
Susu ideal ( sebabnya whipping krim sudah expired!)

Cara:
1. Cairkan soklat secara double boiler sampai cair
2. Masukkan susu ideal secukup dan sesuai dengan kuantiti coklat anda. Agak-agak aja
3. Kacau laju-laju dan krimnya jadi just nice ( tak cair n tak keras sgt)
4. Lalukan atas brownies and ratakan
5. Hias dengan badam bakar & coklat rice

Mamammm! Mak suka, anak lagi sukerr! ihiks . Udah lama bangat tak bake..ada anak kecik umo 3 bulan yg nk gayut aje hehe

Carrot Muffin

2009-07-27T13:01:00.002+08:00

Suka Lobak Merah? Cubalah resipi ini. Resipi asalnyer dr sini. Ini resipi saya ubah sket jek.

Bahan-bahan:
2 batang lobak disagat
1/2 cawan walnut -potong halus
1/2 cawan kismis - potong halus
1 cawan minyak jagung
3/4 cawan gula merah ( rasanya kurang manis, so kalau nak tambah gula lebih pon ok)
2 sudu teh soda
2 sudu teh baking powder
2 cawan tepung ( ku guna high protein flour masa buat Pretzel dulu ada lebih..)
Sedikit garam
1/3 cawan susu
4 biji telur

Cara-cara:
1. Pukul gula merah, telur, sedikit garam dan minyak sampai agak kembang
2. Masukkan semua bahan-bahan kering iaitu lobak merah, tepung, soda bikarbonat, baking powder, kacang walnut dan kismis.
3. Bakar ler...

Nota: Sepatutnya tepung, baking soda dan baking powder tu kene ayak dulu. Ni kes mak buyong boleh skip saje :p

Sedang diadun

Sebelum dibakar....

Dah bakar...

Best Buy from SmileyCakes !

2009-07-22T10:03:00.004+08:00

Salam,

I wish to let go few baking items as below. Strictly for self-collection ;) from Office @ Home.

1) Muffin Cup
Size: Medium

Slide

RM3.50-25pcs

RM4.00-40pcs

2) Kotak kek
Size: 10.5' X 10.5 '
Warna: Putih
Harga: RM0.80

3) Kotak kek
Size: 11' X 11'
Warna: Putih
Harga: RM0.90

Bukan cerita kek..tapi Contest Seiras Wajah

2009-06-03T21:47:00.001+08:00

Kali ni bukan citer baking ..ekceli citer contest Seiras Wajah :p
Undi kami disini! (hanya terbuka kepada blogger di muka bumi)
SW039 tauuuu

Tak sangka jadi top 14 finalists contest 'Seiras Wajah'..ni suka-suka aja kuikui

Terima kasih daun keladi..lepas undi, undilah lagi

Pretzel~langkah demi langkah

2009-05-28T09:14:00.002+08:00

Original recipe taken from here.
Mine as below:

Bahan-bahan:

1 paket mauripan
1 sudu kecil gula
1 1/4 air panas

4 1/2 high protein flour ( tepung roti)
1/2 cawan gula
1 1/2 sudu kecil garam halus
1 sudu besar minyak jagung

1/2 cawan baking soda
4 cawan besar air panas
1 biji telur ptuih sebagai 'eggwash'
Topping: Badam, serbuk bijan/serbuk kayu manis dan gula

Langkah demi langkah:

1. Dalam mangkuk kecil, campurkan yis, 1 sudu kecil ke dalam air panas. Biar kembang sampai 10 min++
2. Dalam mangkuk besar, campurkan tepung, gula dan garam. Buat bulatan di tengah-tengah dan masukkan minyak dan campuran yis tadi. Adun doh guna tangan / mesin kek. Saya guna mesin kek ler..tak kuasa den yg boyot2 ni menguli. Jika adunan terlalu kering, masukkan sikit air.
3. Uli sehingga doh lembut. Sapukan sedikit minyak ke dalam mangkuk lain dan alihkan adunan doh tadi. Tutup dengan plastic wrap dan biarkan doh mengembang 2 kali ganda lebih kurang 1-2 jam. (In my case, ia mengembang sampai 3 jam++ sebab lepas siap adunan kami pergi membeli barang di Tesco :D)

Masa untuk twist!
Setelah melihat Video How to Make Auntie's Anne Pretzel, saya pon mulakan cara saya sendiri!

1. Terbalikkan doh ke atas dulang dan ratakan sedikit menggunakan tangan saja.
2. Potong memanjang untuk mendapatkan 1 Pretzel.
3. Uli memanjang di atas meja dan kemudian Twist! ( pandai-pandai sendiri). Atur atas dulang
4. Campurkan air panas dan baking soda dalam mangkuk lain.
5. Rendam setiap Pretzel dalam air soda dan terus susun atas dulang. Dulang tu saya letak dulu Parchment paper supaya tak melekat.

6. Sapu egg wah ke atas setiap Pretzel. Dan hias ikut kesukaan anda!
7. Bakar selama 10 min / sehingga Pretzel keperangan.

Antara gambar yang ditangkap oleh jurukamera yang ku lantik ;)

Campuran yis dan air panas yang dah mengembang

Letakkan campuran yis di tengah campuran tepung

Tutup adunan dah bior kembang 2 kali ganda

Dah kembang terlebih 2 kali

Potong memanjang doh.

Uli jangan tak uli!

Dan siap bentuknya

Rendam kejap dalam air soda sebelum bakar ok dan letak topping

Dah siap bakar. Dapat 13 Pretzel. gemuk aa..macam pembuatnya

Pretzel_Badam

Pretzel_Bijan

Pretzel_Serbuk kayu manis dan gula halus

Kami paling suka perisa Serbuk Kayu Manis & Gula. Yang lagi 2 perisa tu saya nak eksperimen. Memadangkan ini bukan Auntie's Anne, so dipping nya hanyalah Madu. kuang kuang :p

Ini lah resipi Pretzel's Farra lebih jimat dan mampu tingkatkan kemahiran membakar :) . Kos untuk mendapat 13 Pretzel ni kurang RM10 youuuu.

Jom aa shopping T shirt Muslimah Baru di NisaStore! Nursing T shirt muslimah pon ada youuu

Blueberry Cheese Tarts

2009-05-19T21:23:00.002+08:00

Semalam buat Fast Sales Cheese Tarts kat pejabat. Tiada orang order, kita buat saja. As usual habis, alhamdulillah. Orang-orang yg diet dah request Fruit Tarts. Kalau ada masa & masih sihat kita buat la yer. Tunguuu....

Mother's day special

2009-05-12T09:02:00.003+08:00

After 1 year subscription under the registered domain, now I'm back to my smileyblog ;). baking is not the no. 1 passion and therefore you can see the baking activity is lesser nowadays. I'm quite bz in unit trust industry.

The last Mother's day celebration, I baked Carrot Moist Cake and Cupcakes for my mom dan family ;)

Farra Cheesecakes

2008-09-04T08:35:00.001+08:00

Sorryler lambat inform....smileycakes dah pindah ke domain farracheesecakes.com

Choc Chip Cheesecake

2008-04-16T06:23:00.002+08:00

Pengumuman

Cheesecake dari Smileycakes kini boleh didapati dalam saiz paling kecil iaitu 6 inci atau berat dalam anggaran 500gm++. Ini berita baik bagi semua penggemar Cheesecake yang inginkan saiz yang lebih kecil dan menjimatkan. Tak susah lagi untuk mencari kek untuk dimakan berdua / bertiga ;)

Lagi Choc Chip Cheesecake. The small size

The medium size

3 Choc Chip Cheesecakes for Yatt and Azmah ;) delivered on Monday.

Marble and New York Baked Cheesecake

2008-04-12T16:49:00.004+08:00

Marble Cheesecake ordered by Aishah while New York Baked Cheesecake ordered by K. Fidah for her sis's engagement.

Happy Birthday Aufa! ;)

2008-04-06T21:21:00.005+08:00

Smiley menghadiahkan kek sempena pembukaan dapur baru untuk anak menakan Smiley, Aufa Tasneem yang ke 3 tahun. Seronoknya dapat buat Choc Chip Cheesecake ni. Dah lama tak buat dan makan Cheesecake.

Cheesecake ni Smiley hias dengan Traditional Choc Ganache. Kek ni saiz besar , guna 9 inci spring form, berat dalam 1.9kg++. Kami makan beramai-ramai kat umah depa petang tadi. Anak2ku punya seronok sakan main ngan sepupu dan kengkawan baru.

Happy Birthday Aufa! Moga jadi anak yang solehah ;)

Semalam, Smiley gi kedai barang-barang kek setelah sekian lama tak gi (agak-agak 2 bulan). Terkejut tengok harga terbaru barang ni:

Superfine flour - RM3.20 / kg (Choc Moist Cake & Carrot Moist Cake guna tepung ni)
Cream Cheese Anchor - RM28.90/kg

Serba salah jadinya nak letak harga Cheesecake. Konfius akak!

Cream Puff

2008-03-30T17:36:00.002+08:00

Assalamualaikum,
Setelah sekian lama tidak membakar, kini hasil pertama dari dapur baru Smiley ialah Cream Puff 50 biji yang ditempah oleh kawan lama Smiley di SAMER dulu, Hafizah.

Ini kali ketiga beliau menempah, dimana 2 tempahan sebelum ini terpaksa ditolak atas sebab tak dapat dielakkan. Memang kali ini rezeki dia, sebab malam tadi rumah saya langsung tada air, so saya dah inform awal-awal takut tak dapat buat. Alhamdulillah, mungkin rezeki dia, lepas subuh pagi tadi, saya bangun air dah ada. Jadi, saya pon buat le cecepat sementara anak daraku yang menyusu itu tidur.
Terima kasih Fizah ;)
Eh, nak tengok dapur Smiley ker? meh le jenguk sini.

Cheesecake baking pan

2008-03-25T12:52:00.005+08:00

Hello everybody,

It has been a very long time since the last time I update this blog. I miss baking very much! My baking activity is currently 'on long holiday' since the kitchen is under a major rennovation.

I don't want to leave this blog in gloomy. So today, I just to share a short for those cheesecake lovers who is planning to bake your own cheesecake.

The first basic tool , you must have a a springform pan. In basic, it consist of two parts: a circular flat bottom, and a side formed in a circle.

There are 2 types of cheesecake pans I ever known so far:

Type 1: Cheesecake pans with Removable Bottom.

This pan are made from heavy aluminum with a removable bottom. This is ideal for the easy release of cheesecakes or cakes whose crumb crusts are difficult to remove.

Type 2 : Nonstick cheesecake pan made with a tight sealing high quality clamp. The bottom fits into the side, the side is then locked, and the pan has a top and bottom. When unlocked, the side opens and the bottom (and the cheesecake) can be removed.

You can find the pans in all baking supplies shop like Bagus and Bake with Yen.

Now, you have known with these 2 types of pan. So, which one to use?

Based on my experience, using the Type 1 pan is better than the non stick springform pan I have ever used. Guaranteed! These pans are covered under a lifetime guarantee against rusting, chipping, flaking, warping, and more! I can also remove either the baked or no baked cheesecake easily! What a peace of mind when the time to pack the cheesecake has come. I miss baking!!.

Hope this info benefit you all. Happy Baking! Any question just send email to fara_aiza@yahoo.com.

Figure Modeling Courses conducted by World Class Sugar Artist 17-19th May (Sat-Mon)

2008-02-04T13:14:00.000+08:00

3-Day Hands-on Workshop (Fee: RM 2,850 per 3 days)

Day one workshop: Princess figurine (please do not name Barbie as there could be copyright problem)

Students will model a beautiful doll-like princess figurine dressed in fairy style costume. Learn detailed figure modelling with life-like facial features and expression.

Day two workshop: Midnight Fairies (advanced piece)

Students will make this fantasy sugar piece. Learn the advanced blending technique removing joins successfully and the art of balance and structure and model miniature fairies with tiny detailed limbs.

Day three workshop : Baby Ballerina (fine figure modelling)

Model this cutest baby dressed in her ballerina outfit and nearly ready for dance class waiting for her laces to be tied. Learn how to model baby features including dimples and rounded limbs, balance and proportion.

Daily Demonstrations (Fee: RM 200 per demonstration per day)

Day one demonstration : Warner cartoon characters

Debbie will show how to capture the Warner cartoon character likenesses by modelling Daffy Duck in a little dingy ready for a cake top. She will also model the heads of Tom and Jerry to show how simple it is to capture their likeness.

Day two demonstration: Fairy King & Queen sugar piece cake top

Watch Debbie model a King and Queen sitting on rose petal thrones perfect for a wedding cake top or special birthday celebration.

Day three demonstration : Cinderella figurine sugar piece

More info: 2decoratecakes.com

Cream puff and Tart

2008-01-28T06:23:00.001+08:00

Cream puff ini dibuat sempena majlis perpisahan setiausaha my GM in my division. Kawan-kawan yang anjurkan small party ni bagitau very last minute which is on late afternoon- Thursday. Jadi, bila sampai umah dok fikir apa yang mudah nak dibakar, teringat la cream puff. So saya buat 24 biji bawa ke pejabat.
Yang ni plak ditempah Kak Mona dr Annexe 1. Saya buat 3 perisa: Choc, Lemon & Blueberry.

Tartlets

2008-01-27T22:02:00.000+08:00

Cheese Tart- flavor: choc marble

Cheese Tart- flavor: lemon

Cheese Tart- flavor: blueberry

Cheese Tart- flavor: peanut butter

Egg Tart

2008-01-20T23:05:00.000+08:00

Assalamualaikum,

Dear friends & my valued customers,
My Smiley Cakes is temporarily unavailable for about 1 month / until further notice. Please apologize for the inconvenience caused.

For any inquiries, pls email me @ fara_aiza@yahoo.com.

Hope to bake for you again in future, insyallah.

Super Moist Choc Cake

2008-01-06T00:32:00.000+08:00

I want to fulfill this promise to a very good friend of mine, Sis Amy Suraya. Hope other bloggers may also benefit. Happy Baking dude!

Ingredients:
A
250 gm cake flour/superfine flour
2 teaspoons baking powder
1.5 teaspoon baking soda
3/4 teaspoon salt

B
250 gm butter
450gm castor sugar
1 teaspoon vanilla essence
4 eggs (B size)

C
70gm cocoa powder
1 2/3 cupsa (350 ml) cold water (from the fridge)

Methods:
1. Sift together all A
2. Combine and mix C until smooth. Set aside in fridge to maintain coldness.
3. Cream butter, sugar, & vanila until fluffy. Add eggs one at a time.
4. At low speed, add A alternately with cocoa mixture. Mix until smooth
5. Pour into pans. Note: Brush the pan with shortening / margarine first ok.
6. Bake for 1 hr - 1 hr & 15 min at 175 deg. ( I recommend you to check the cake after 1 hr baked to prevent overbaked. You can check using cake tester, the cake is ready if the tester comes out clean after inserted into the center of the cake)

Frosting:
1. Simple Choc frosting

3/4 cup of cocoa powder
1 small tin of condensed milk
1 table spoon cooking oil (not the used one)

Method: Mix together all ingredients in a bowl. Simmer it until the cream is thick using double boiler method. You may pour it immediately on the cake. Reminder: You cannot deco the frosting by using nozzle.

2.Choc Ganache

500 gm cooking choc
200 gm double cream/whipping cream

Methods:
1. Chop the choc into small cubes and put aside.
2. Heat the whipping cream until bubbles.
3. Turn off heat and add chocolate.
4. Slowly whisk mixture until smooth and well combined
5. Let cool to room temperature

You may deco by using Spatula and pipe it using nozzle with Choc Ganache. It's also taste very good than the simple choc frosting above. I simply love it.

Happy Birthday Shu!

2008-01-06T00:00:00.000+08:00

Walaupun letih ( minggu ni tetiap hari balik dr keje lewat, sampai umah malam) , daku usaha juga siapkan kek buat my only sister , Shuhada sempena harijadinya yg ke 20 thn. As requested, it' Choc Chip Cheesecake which I frosted with Choc topping and she also requested flower deco. Keknya dibawa balik pd hari Khamis ke Kota Samarahan Sarawak menaik AirAsia untuk di makan bersama rakan-rakan di kolej UITM.

Happy Birthday Shu!

Lelong cuppies

2007-12-29T00:05:00.000+08:00

Disebabkan tempahan ini di batal oleh pelanggan, saya terpaksa lelong CupCakes ni kat pejabat.
Mulanya risau takut tak laku, tapi lepas 30 minit broadcast email kepada beberapa kengkawan & pelanggan2 lepas, terus sold out kedua-dua boxes. Pelanggannya tak jauh pon, rakan-rakan pejabat yang lapar belum sarapan ;). Yang selebihnya saya & adik la yang habiskan.
Terima kasih yer. Lain kali kita jual lagi.

Tema warna: Biru langit & putih
Jenis kek: butter cake

Berdasarkan pengalaman ini, saya memohon pelanggan yang budiman bayar at least 50% deposit semasa membuat tempahan. Tapi kalau pelanggan biasa, saya boleh consider tanpa deposit. Semua atas budi bicara ;)

Xmas Cake???

2007-12-28T08:40:00.001+08:00

For the 1st time my GM ordered from me. She didn't make any order before due to her loyalty to Secret Recipe. But as soon as Pn Ana ( who ordered the cake last week ) gave credit to this cake, she immediately place an order.
I'm running out of time, therefore, I just decorated the top with roasted almond , very easy measy.

Xmas day was very hectic starting with cleaning the house, baking 3 cakes, going to Mak Lang and Mak Ndah house to celebrate my cousin's son birthday and just before I slept I decorate the last cake: Carrot Moist Cake. Penatnya!!

This is the Marble Butter Cake before I deco it. After deco. I brought this cake to Mak Lang & Mak Ndah house. Initially to surprise my cousin, but they just going home last 2 days. haiyaa. kami je yg ngap.

Last but not least, for my lovely hubby who left at home settling his IT project during the Xmas day. He didn't join our trip to Mak Lang house. He alone finished all the 6 cuppies. Huhu, sebab tu nak berat badan tu ek.

Choc Moist Cake & Cupcakes

2007-12-23T23:17:00.000+08:00

1.5kg Choc Moist Cake untuk Kak Ju, kawan abg & kakak iparku masa kat sekolah dulu. Ha, apa lagi layan je la gambar kat bawah ni. Kek ni saya buat lepas balik dr Kg Negeri Sembilan . Kak Ju datang ambil Sabtu untuk di bawa ke Bidor.

Ni plak untuk Liza, cuppies untuk ulangtahun kelahiran (setahun) anak pertamanya. Happy Birthday Hazreq! Pelanggan ni belum jumpa lagi, hanya berbual dalam telefon.

Penat sungguh membuatnya. Kek kene bancuh 2 kali sebab Liza minta butter cake coklat & vanila. Then, sepanjang petang mendekorasi kek sampai ke malam. Orang belum expert, mmg ambil masa sket. Lepas tu anak-anak asyik nak kaco jek, nak mandi la , nak susula, nak beyakla. :D

Carrot Moist Cake

2007-12-23T22:40:00.000+08:00

The first order goes to Pn Ana, delivered a day before Hari Raya Aidiladha.This cake was not ordered by anyone. I baked it on Raya's day just before we left home to my grandma's house @ Kg Melang Seremban. Even without the frosting, it does taste very nice. Guest who visited my granma's house gave credit for it.

This cake is just ready few minutes ago, to be delivered tomorrow for Aini.

Diam tak beerti tak membakar

2007-12-19T09:38:00.000+08:00

Percubaan kali pertama membuat karakter kartun Sponge Bob menggunakan teknik 'buttercream transfer'. Ternyata agak mencabar membuatnya dimana anda memerlukan kesabaran, ketenangan dan masa yang cukup lebih - lebih lagi jika kali pertama membuatnya. Super Moist Choc Cake ini buat Zue. Saya buat sampai hampir 12 tgh mlm lepa tidurkan anak2. Saya belajar teknik buttercream transfer secara online dr Ms Tracy here.
2 biji kek ditempah for the 1st time by Alia. Yang pertama Baked Blueberry Cheesecake 9 inch. Rupanya bila timbang keknya agak berat. Saya ingat 1.5kg..tapi rupanya 1.8kg. Base kek ni sy buat dr Almond Cookies, sedap tau Kedua Super Moist Choc Cake 1.5kg . Dedua kek Alia nak bawa balik Raya Haji. Jalan bebaik dik, sekarang musim banjir.
Opps, ni tade siapa tempah, saya saje bawa opis makan saje2.

Kali pertama menerima tempahan dr Nani, Baked Cappuccino Cheesecake. Base dibuat dr Cream-O Choc Biscuits, Filling cream cheese, whipping cream, cappuccino emulco, melted choc and choc rice. Lastly I frosted with choc frosting. yummy!!

Alhamdulillah semua cheesecake kali ni tade crack sebab saya ikut panduan buku Junior's Cheesecake antaranya mesti bakar secara SteamBath.

Selamat Hari Raya Haji kepada semua dan terima kasih kerana mempercayai SmileyCakes

Baby Cheesecake

2007-12-03T07:07:00.001+08:00

Good news for all cheesecake's lovers! You can now order new baby Cheesecake from Smiley!

Choc Lover's Cheesecake
This silky and creamy cheesecake is full with Choc and topped with Choc Ganache.

Left: Peanut Butter Cheesecake , rich with creamy cheese, Lady's Choice peanut butter and mini choc chip
Right : Choc Chip Cheesecake , the choc chip and great chocolate is combined in one!

Left: Cappuccino Cheesecake, the choc rice and cappuccino give it a great taste, something different that you remember!
Right : Kiwi's Cheesecake, other than kiwi, you may choose to substitute with mango or strawberry filling.

Left: Blueberry Cheesecake, I just like the blueberry filling
Right : Original New York Cheesecake, somebody may like this original new york baked cheesecake with no other flavor / filling!

Left: Marble Cheesecake, the great melted choc melted on top of it!
Right : Lemon Cheesecake, the whipped topping is just a great deco to finish the cake

Our first bite last night. My hubby very love my cheesecake than other normal cake including the super moist cho cake. He is gaining weight because of his wifey, the cheesecake baker.

Will update the price & the attractive package very soon. So, just wait. I'm also planning to share some great cheesecake baking tips!

Order for another 2 weeks already close. You may place ur order now for the delivery after Christmas holiday.

Blueberry Cheesecake

2007-12-03T07:05:00.001+08:00

Blueberry Cheesecake ni aku buat the smallest size, Pan 6 inch. Let me give the size: Size S. Sesuai untuk peminat cheesecake yang tak cukup korem nak makan ramai-ramai. Kalau beli besar takut membazir plak kan.

Dedicated for Zulhanifah from Menara ;)

Kek- kek 2 minggu lepas

2007-12-03T06:51:00.000+08:00

Entah kenapa aku begitu malas nak update blog Smiley. Mungkin kepingin nak new digicam. Tapi lupakanlah kejap. So inilah hasil kek-kek tempahan rakan sejak 2 minggu yang lepas.

Super Moist Choc Cake untuk hantaran pertunangan sepupu Along dr Tkt 16 Menara. Tema warna: Kuning.

Super Moist Choc Cake untuk hantaran pertunangan sepupu Asmah dr Cygal . Dia request for love shape & wording on top of it. Simple aje, just delivered last Saturday. Tema warna: Kuning.

Silky Choc Chip Cheesecake untuk Cik Rozian & Baiti. Untuk Baiti, terdapat sedikit kesilapan, teroverbaked sedikit & ada crack. So I have to top with some deco Choc Ganache. And of course discount is given!

kek pertunangan

2007-11-18T20:37:00.000+08:00

Kek pertunangan untuk Azmah, Choc Moist cake #1 kek hantaran #2 kek cawan 16 biji untuk makan-makan sendiri.

Tahniah diatas pertunangan bersama sidia ;)

Kek cawan ni mmg aku buat lebih, untuk menjamu kawan-kawan rapat sepejabat. Simple aje deconya coz aku sendiri tak suka makan krimnya

Ohoo Carrot

2007-11-14T06:44:00.000+08:00

Carrot Moist Cake without frosting, as requested by my mom's friend. She wanted the cake to be divided into 3 parts as a gift to Ustaz mengaji & best friends. Delivered last week.

Another Carrot Moist Cake which was ordered a very long ago (during fasting month) by a pregnant lady, Yatt. I promised to deliver the cake on last Monday, bust when I SMS her, she was in the labor room due to she got a early sign of labor. Pity her cannot enjoy my cake. Due to that, her officemates Azmah & Shell took the cake and wanted to treat the whole staffs with this fluffy and tasty cake. But yesterday, I got email from Shell that she took the cake & treat the fiance family as I cannot fulfill her order (Choc Moist Cake). She had reminded me few times about the cake, but I cannot take too many orders at one time.

Kek Syawal lagi

2007-11-05T22:28:00.000+08:00

Sabtu pagi saya siapkan 2 kek, 1st for my mom untuk majlis jamuan hari raya kat kelas Arabnya, Carrot Moist Cake, simple aje hiasannya tapi rasanya sgt memuaskan, dan dah dapat 1 oder dr kawan emak for the same cake to bake tonight.

Sabtu jugs sibuk nyiapkan kek Key Lime Cheesecake dipesan oleh opismate, Kak Hapsah atau lebih mesra sy panggil Makchah, but dlm meeting idokle sy panggil dia cenggitu, tak professional plak. Actually kek tu tak perlu hias dengan whipped topping, tapi dek kerana sy bukak pintu oven masa membakarnya serentak dengan Carrot Moist Cake diatas, keknye tercrack. Buat Cheesecake, memang takbleh bukak pintu oven sampai habanya hilang. So, sy hias sket dengan whipped topping & letak baby lime menggunakan marzipan & letak tag Happy Birthday khas utk Kakak Makchah atau saya panggil MakLong.

Ahad, saya siapkan kek utk rumah Semah, Blueberry Cheesecake delight.

Sebelum keluar ke semua open house, sy bakar dulu 2 biji kek (saiz L) Super Moist Choc Cake yg di tempah oleh Juli. Ahad tu sy jalan raya dr jam 12.00pm sampai 9.00om ke 4 rumah + klinik sebab Mawaddah demam. Lepas mandi & susukan & tidurkan Mawaddah sy sambung deco kek Juli & Silky Choc Chip Cheesecake yang dipesan oleh Shelly. Utk Juli, special sy buat Choc Ganache (saja nak praktis skill, takut lupa) dan Kek Shelly, very last minute sampai parents sy yg tolong hantar ke ofis pada Isnin jam 11.45am. So gambonyer pon tak sempat nak snap. Thanks a lot shell semua orang berpuashati dengan Kek Smiley .

#1 Sale of Silky Choc Chip Cheesecake

2007-11-02T06:26:00.001+08:00

1st cake SCCC for Zuraini. Hope you enjoy it!

Kek rumah terbuka

2007-11-02T06:22:00.001+08:00

Sabtu lepas, Smiley buat rumah terbuka. Baca cerita rumah terbuka Smiley disini. Memandangkan tahun ni lebih ramai jemputan , sy buat 5 biji kek.
2 biji American Choc Cake menggunakan adunan percuma semasa membeli SPAR Mixer. Kat atas ni gambo yg size besar. Sebiji lg size kecik tak tangkap. Yang size kecil sy hias dengan toasted almond nib.
Ke-3 kek Cream Peach Cheesecake. Ni kek sejukkan sahaja tak perlu bakar dan sy buat 2 kali adunan untuk dapat size besar.
Ke-4 kek Silky Choc Chip Cheesecake, kek terbaru Smiley, resipi saya sendiri. Base dia sy guna Royal Span bukan biskut sebab nak habiskan stok adunan percuma yg sy dapat. Untuk anda, semestinya saya guna base biskut coklat Cream-O, juli's dijamin Halal ;) Sy dah dapat 2 tempahan kek ini ;) Alhamdulillah

Semua kek sy buat segi empat sebab bila makan ramai2 ututk jamuan senang la nk dipotong. ;)

Ke-5 Black Forest Triffle yang saya pon tak sempat tangkap gambar. Silapnya, memang kene guna Fresh Cream (memula sy guna light cream, light cream cair, so last inute sy topped dgn non dairy whipped tcream) baru rasa dia & rupanya lebih menawan kalbu.

Thanks a lot kepada semua tetamu yg hadir. Sokongan anda amat sy hargai.

Marble Cheesecake

2007-10-25T05:52:00.000+08:00

Marble Cheesecake order by new customer, Suresh thru Cik Rozian who placed her order on last Friday.

Suresh, kalau tak sedap bagitau Smiley. Kalau sedap bagitau kengkawan ok ;)
Thanks a bunch

p./s- I'm selling MCC at new price of RM40 for 8' (approximate weight:1kg) effective this week. Will update new prices for all cakes very soon (hmm due to the price hike of all major ingre)

Price hike

2007-10-23T06:44:00.000+08:00

Assalamualaikum to all,

Last week I went to Bake With Yen in Puchong to buy few ingre as most of my raw materials is running out of stock. Surprisingly, few major ingre that I used in my cake had price hike. There are: Butter anchor increase 40 cents to RM4.10/250gm, Anchor cream cheese increase RM4.50 to RM22/kg and other flours namely Cake Flour and Self Rising Flour price hike in range between 50 - 90 cents/kg.

The Kraft Phili 2kg is still maintaine at RM32/2kg quite cheaper than Anchor but I don't used it as the 2 kg pack doesn't have the 'Halal' logo.

I still have to use the only Halal product, so kindly be informed that I have to increase my cake's price a bit but I believe it's still affordable among the cakes in the town.

Thank you for supporting Smiley Cake, your lovely Halal homemade cake. ;)

Order week 1 syawal

2007-10-22T22:32:00.000+08:00

Ni order untuk minggu pertama raya drp Cik Rozian, yg dah order sebelum cuti raya lg. This is her first time order. Delivered on Friday's morning. Yang ni plak order dr my old schoolmate, Jaja. Specially made for the precious daughter Nur Aina Batriesyia. Dah 2 tahun yer Aina, be a good girl ok ;). Jaja & hubby also was the first quest to our house for this Raya. They came to collect the cake on Friday's night & I served them with very simple dinner treat. This is also my 1st time serving dinner for a friend.
Today, I got 2nd order for Marble CC from Cik Rozian , glad to hear that your guest loves the Cake.

Raya Close Up

2007-10-18T06:37:00.000+08:00

2kg++ Moist Fruit Cake 1kg++ Moist Fruit Cake

This yr order: 6 Super Moist Choc Cake + 1 Choc Chip CC

All cakes ready to go!
Terima kasih diatas tempahan dan sokongan anda semua!! Luv uuu

My Direct Boss- 1 Big SMCC + 1 Big MFC
My Big Boss- 1 Big MFC
Along- 1 Big MFC
Kak Ina- 1 Small SMCC
Aishah- 2 Small SMCC
Pn Ana- 1 Big SMCC
Semah @ Sikulat- 1 Choc Chip CC
Kak Zizah - 2 Small MFC
kak Midah- 1 Big SMCC + 2 Small MFC

Last but not least another 2 SMCC for Kg Kedah & Kg N9 (pass kat emak for may grandmom)

Raya Cake Delivery

2007-10-01T16:30:00.001+08:00

All orders is now officially closed. I will deliver all cakes on Wednesday, 10 Oct 2007 in my office. Any cancellation should be made by this week. Please email me:fara_aiza@yahoo.com if you need early delivery. We will start our journey to Kedah right after Subuh on Oct 11. Thanks for all friends & customers.

Monday delivery

2007-09-23T23:10:00.001+08:00

The making of Choc Moist Cup Cakes for Junita. I tried using my new cupcakes casing, big size (5 oz). With 1 kg batter, I got 12 cuppies only. If I used the medium size, usually I got 16 cuppies.
Simple deco. Hope Allya like it.
# 4 Choc Chip CC sale. This time for a new officemate, Saiful.

Happy Birthday Nufayl & Nuha

2007-09-23T14:22:00.000+08:00

This Super Moist Choc Cake was specially baked for the sweethearts of Hany & Zainal .
We were also invited for the mini iftar as well on Sat. It was the first time we went to their house. The nasi tomato & lauk pauk was very delicious, even they quite rushing prepared the dish after came back from Kelantan.
Untuk Nufayl & Nuha, Selamat Hari Lahir, semoga jadi anak-anak yang beriman, berguna, berbakti kepada agama & keluarga.

Super Moist Choc Cake 1kg

2007-09-19T06:45:00.000+08:00

Super Moist Choc ni untuk Masdah from Annex 1. Thank you dear ;)

I've closed all orders except for Hari Raya order as already have few orders in advance and another 2 weeks will start baking Raya Cookies during the weekends. ;)

Choc Chip Cheesecake # 2 & #3

2007-09-16T18:00:00.000+08:00

The making of... Choc Chip CC

The batter is now ready. Heat up your oven then.

As usual, I have to cover both 8' spring form to prevent direct heating over the cake's surface. Don't forget to set the time to 55 min at 150 degrees.
This is how it look likes before I frost it.
Two Choc Chip CC in action! One for Junita and another one for Delaila. Thanks guys for your support. ;)

Apple Pie ala Mcd.

2007-09-13T06:01:00.000+08:00

I found this recipe about 3 years back, but really MALAS nk try. However, Ummimon did motivate me to try it when she posted the same recipe last May in her blog. I tried it last Sunday after we went back from my new office. Mine is a bit different in terms of its filling.

Preparation time: 1.5 hours ++ ( depending on the disturbances around the chef :))
FILLING
Ingredients
1. Green apples - 3 apples, peeled, cored and diced.
2. Sugar - 1/2 cup.
3. Bit of cinnamon powder.
4. Bit of corn oil --> this is the different with ummimon
5. Bit of water

Steps
1. Put all ingredients in a pan.
2. Simmer until apples are bit soft.
3. Mash some apple using fork.
4. Let it cook & leave to cool. I put the filling in the fridge for fast cool.

PASTRY
Ingredients
1. 2 cups of plain flour
2. 1/2 cup of shortening/butter (I used half shortening + half butter).
3. 1 tsp salt
4. 1/2 cold water

Steps
1. Mix flour with salt and sift it.
2. Rub in the flour and shortening + butter with your fingers.
3. Add water and knead into dough. ( it was a very hard time when making pastry as I think I don't have strong kneading energy)
4. Using rolling pin, roll out the dough
5. Cut out the rolled pastry into desired size.
6. Put the filling and fold the pastry.
7. Use a bit of water to 'glue' the pastry. Neat the pastry by cut out excess pastry. Use folk to further neat it.
8. Put the ready pie in th fridge about 10-15 minutes before you fry it to get crunchy pie.

Let's try!

I can get 7 pies with this recipe. This is how its look like just before I fry it.

It's ready to eat! As usual, my Mawaddah love it.

Choc Chip Cheesecake # 1

2007-09-13T05:48:00.000+08:00

Choc Chip Cheesecake for Pn Ana , one of our AGM. Thanks a bunch ;)
Find out my White Beauty Almond Cookies recipe. Selamat Berpuasa!

Hari Raya Promotion

2007-09-08T21:00:00.000+08:00

CELEBRATE THIS HARI RAYA WITH SMILEY CAKES!WE BRING SWEETNESS AND SMILE IN EVERY BITES!

Super Moist Choc Cake

I'm selling this SMCC at very special price effective today until 30 Ramadhan only! Smiley SMCC frosted with chocolate topping and choc rice only.
Big size ( approximate weight: 2kg) - RM 44
Small size (approximate weight: 1kg)- RM27

Rich Fruit Cakes

This rich and moist fruit cakes steamed for 4 hours. You will consider if you were about to make it! No hassle, just place your order here!
Big size ( approximate weight 2.2kg++ )-RM 48
Small size (approximate weight 1.1kg ++) -RM 27

Tart Nenas
RM18 for 50 pieces

Strawberry chip cookies
RM38-100 pieces

Choc chip cookies
RM38-100 pieces

Order closing date :25 September 07

Choc Chip Cheesecake

2007-09-02T22:26:00.000+08:00

New product from Smiley Cakes, Choc Chip Cheesecake.
The crust is made from Choc biscuits
The cream cheese filling is very smooth and has lots of sweet choc chips
Finally I topped the cake with choc frosting and choc curls

Special cake for all choc lovers!

Other features:
Size of springform pan-8 inch
Approximate weight-1.4kg+-
Selling price:RM44
Introductory price: RM40 (for first 2 customers only!)

Tart trial

2007-09-02T12:47:00.000+08:00

I tried making this tart about 1.5 months ago. I never learn making pastry. I just give a try using online recipe from Yen.

Let's me share the mistakes that I did. Based on the recipe, I have to baked the pastry dough in the tart shell until half cooked. So, I just estimate the baking time for about 10 min only. Then, I poured the cream cheese filling in the baked tart shell and baked for another 10 minutes. I found that the filling is already baked, but the pastry dough didn't baked very well. I have to add more baking time to ensure the dough is cooked enough. Unfortunately, the cream cheese filling was cracked, and I guess because of over baked. Next time, I have to bake the pastry dough more longer, maybe 15-20 min.

Here we go the recipe:

The pastry dough:
125 gm butter
63 gm icing sugar
250gm plain flour
1 tablespoon water
1 egg yolk
1/2 teaspoon vanilla essence
Steps:
1. Sift flour and icing sugar in a mixing bowl
2. Rub butter in the flour mixture
3. Add egg yolk, vanilla & water
4. Shape dough into ball & refrigerate before using
5. Roll out and shape in to the tart shells

The cream cheese filling:
250 gm cream cheese
20gm butter
60gm fine granulated sugar
1 egg
Steps:
1. Beat cheese, sugar and butter until fluffy
2. Add egg and beat until well mix
3. Pour cream cheese filling in the baked tart shell
4. Bake for 10-15 min @ 170 deg.

For variety:
You may add melted choc, blueberry filling or strawberry filling on top of the filling. Use knive to make marble effect.

Happy Birthday Rifqi

2007-09-02T10:49:00.000+08:00

Choc Moist Cake 1.5 kg for Yana's son. Happy Birthday Rifqi Aqil ;)

Saturday order

2007-08-27T08:29:00.000+08:00

Choc Moist Cake hantaran dari pihak keluarga lelaki, untuk adik Aishah. Seperti yg diminta tema kalernya adalah oren, kali ini saya tambah sedikit bunga-bunga fondant oren & putih di sekeliling kek. Pada mulanya, saya plan nak buat fondant kek, tapi ada tragedi disebaliknya yg membantutkan saya meneruskannya. Akan kongsi cerita tragedi di DmnFarra's Blog. Yg kedua Marble Cheesecake kesukaan keluarga Aishah, nak makan bersama-sama semua ahli keluarga yg berkumpul.
Simple aje packaging kek hantaran ini. Harganya pon berpatutan.

Choc Moist Cake for Liyana

2007-08-25T16:11:00.000+08:00

A very simple CMC made for Liyana 8th Birthday, decorated with choc topping, oreo & smarties.

A day before this, I made 2 cakes for my officemate Kak Maz daugther's birthday, 25 pinky cuppies and 9' Blueberry Supreme Cheesecake, but didn't take any photos as my parent loan it for their 3 days holiday in Sabah.

Cupcakes 2nd edition

2007-08-20T06:06:00.001+08:00

Cupcakes di bawah dipesan oleh my immediate boss. It's for her kids @ home for makan-makan during school holiday. Jenis kek: Choc Moist Cake
Theme colour: Purple & Pink
16 cuppies in a 10' cake box ;)

Fondant & royal icing workshop

2007-08-19T13:04:00.000+08:00

Jumaat lepas Smiley amik cuti & join bengkel fondant & royal icing kat Bagus, Gombak. Menghias kek dengan fondant memang menghasilkan kek yg cantik, tapi kerja-kerjanya agak rumit terutama untuk beginner macam Smiley ni. Inilah hasil kerjatangan Smiley pd hari tersebut.
Awas! jgn tertipu , kek ni tidak boleh dimakan hanya olok-olok aje, tapi fondantnye the real one.
Jika anda ingin ke mana-mana baking class, sy ada kongsikan baking class entry di my Blog.

CMC & Resipi buttercream yg lazat

2007-08-10T21:46:00.001+08:00

Assalamualaikum, yg ni Choc Moist Cake 2kg untuk emak kesayanganku & of course FOC. Emak bawa ke ofis lamanya hari ini sebab member2 lama ajak ada kenduri kecil kat sana. Benornya, kengkawan mak minta Carrot Moist Cake, tapi S tak sanggup sebab keje buatnya lg leceh dr Choc Moist ni. Nak kene parut byk mende, lobaknye, walnutnya, nenasnya, aduh hari keje mmg tak sanggup ler.

Smiley nak kongsi resipi butter cream yg lazat ni. Actually S dah belajor byk sgt resipi BC tapi S paling suka guna yg ini, resipi mudah & lazat.

Bahan-bahan:
Krimwell - 250gm
Mentega - 250gm (S salu guna brand Anchor, sedap tp harga dah naik)
Golden syrup- 200gm

Cara-cara:
Pukul krimwell dulu lebih kurang 10-15min sampai ringan
Then, pukul pulak mentega pukul selama 10 min
Akhir sekali masukkan golden syrup, kalau yg suka manis, lebihkan sedikit
Tempoh masa memukul tu agak2 25-35min. Memang agak lama tapi hasilnya amat memuaskan.

Selamat mencuba!

CMC for Nurul Athirah

2007-08-09T07:02:00.000+08:00

Two CMC 1.5kg for Nurul Athirah 6th birthday. Her dearest mom, ummimon requested 4 cakes but I cannot fulfill her order. Luckily, I still managed to bake & deco these 2 cakes without Abang babysit the kids. Abang went outstation for 3D2N in Desaru.

Allah knows how havoc I was when the kids disturbed my activity that day. huhu

July closing

2007-08-05T20:43:00.000+08:00

Marble Cheesecake (9' ) ni untuk kakak sepejabat Smiley, kak Maznah untuk ulangtahun perkahwinan yg ke 25. Lama dah kawin, masih bahgia dan romantik gitu. Tak lama lg nk dpt menantu pulak yer :p. Kak maz order utk 31 July, tapi oleh kerana kami nk gi bercuti-cuti Malaysia, sy buat awal 27 July.

Insyallah lg 2 minggu Smiley nk gi klas kek fondant kat Bagus Gombak. Minat btol ni dah lama postpone ;)

Kek pertunangan yang ke 3

2007-07-23T13:19:00.000+08:00

Lama jugak Smiley tak update blog ni. Bukan ape, last week ada buat 2 biji kek untuk kawan, Marble CC & Cream Peach CC. Tapi tak dapat nak tangkap gambo & upload coz, our digicam hilang selepas dipermainkan oleh si Abang Mus'ab.

Nasib baik masa Sabtu baru ni, masa hari kene buat kek pertunangan Elle, digicam tu jumpa balik. itupun Abang Mus'ab yg jumpa balik ntah dr mana. So inilah hasilnya.

My very first cup cake sale! And it's for her! Tahniah Shelly & Man. As requested, i only used 2 colours. Tema kalernya pd hari pertunangan.

Choc Moist cake in white. Berat 1.3kg
I took 30 min to pack the cake.

Do you want to know something. I spent almost 3 hours to make the butter cream & deco the cake. really penat seh. Org belum master la katakan. Sib baik anak yg 2nd tidur petang sabtu tu, but si abang asik kaco aje kat dapur.

Cream Peach Cheesecake

2007-07-13T08:24:00.000+08:00

Cream Peach Cheesecake for ex-officemate, Masdah on last Monday.

Choc Moist Cake

2007-07-10T13:14:00.000+08:00

Choc moist cake for Aishah. This is her 3rd order. Simple Choc Moist Cake for her brother's hantaran tunang.
Thanks Aishah!
Hadiah tambahan cuppies utk warga kerja dekorasi pertunangan Shahir: Ika & Zura ;) Malam tu korang tido kui bape agaknya yer?

Choc Moist Cake

2007-07-05T22:38:00.001+08:00

Choc Moist Cake for Sue from Cygal. The cake deco almost similar with Mus'ab cake last Sunday. Tada idea beb. Kepala otak fikir BP08, BP08, BP08. Cepatla settle!!!Camera kami ni mmg ngong sket. Nak kene cari yg baru kot.

May Closing

2007-07-04T08:21:00.000+08:00

For Kak Zizah from prudential.

For Yani, ex-schoolmate.
For Sue's officemate from Cygal.

Cream Peach Cheesecake

2007-06-27T21:47:00.000+08:00

I've long for quite sometime to bake Cream Peach Cheesecake. Last night I got the chance.
As we are having a farewell party in office today, I bring this cake to let my officemates become the first to try it.
The cake has three layers. First is thin vanilla sponge cake, second is cream cheese filling and third is peach and peach jelly.

I'm using 9" baking pan and the weight is 1.2++ kg.

Selling price is RM40. Introductory price is RM38 (limited time only!).

Muffin

2007-06-24T17:08:00.001+08:00

Muffin order by Zu, jiran pejabat tingkat atas.

Muffin for sale

2007-06-24T16:54:00.000+08:00

Blueberry Delight Cheesecake

2007-06-21T13:46:00.000+08:00

Happy Birthday Kak Ain!!
kesian akak sedang berjauhan dengan keluarga. takpe kak, demi masa depan yang gemilang, tepaksa la berkorban sket yer. Jgn sdey okey. Petang nnti lepas keje saya hantar kek ni ok. Enjoy!!

American Brownies

2007-06-18T13:41:00.000+08:00

New cake from Smiley this week, American Brownies. With walnut and Chocolate Ganache frosting.

Weight=1.5kg
Selling price RM30

Blueberry delight cheesecake

2007-06-11T14:35:00.000+08:00

Ordered by my officemate, Elis delivered on last Friday.

Due to the last Sunday accident, I cannot take any order this week. Very sorry to Iffah & Sikulat. Insyallah, Smiley Cakes will start the operation this Sunday.

Kek hantaran

2007-06-07T08:22:00.000+08:00

Sepupuku , Fazli bernikah dengan Liza Sabtu malam Ahad yg lepas di Tapah. As promised to my self, I want to give a cake for Liza. So, I baked Blueberry Delight Cheesecake. The blueberry was fold in the batter just before I baked it, that's why you don't see the blueberry on top of it. Then, I frost the cake with French butter cream & ready made flower in purple.Kek berada di sebelah tepi kiri. Nampak tak? Tak lupa juga sedikit cheese cupckaes buat makan-makan seppupu2 kecilku yg lain masa dok santai kat hotel. lepas kenduri di tapah, kami 4 kereta terus mendaki ke Bukit Cameron ;) Bercuti di Cameron selama 3 hari 2 malam

Marble Cheesecake on School Holiday

2007-05-31T08:49:00.000+08:00

These cakes are the final order for May. First cake ordered by my officemate, Hjh Norizan for the handsome Aiman.
2nd cake is for my dearest Aishah, her 5th order from Smiley. Thanks a lot for your support!!

Carrot Moist Cake

2007-05-30T14:02:00.000+08:00

Carrot Moist Cake yang ke-4 & ke 5 bulan yang sama, 2 biji untuk rakan sepejabat Baiti from Tech Park M’sia. Tahniah utk kawan baiti sebab dapat award ‘employee of the quarter’. 1st quarter ek? Both cakes was delivered to her office yesterday. Actually, semalam sy memang mohon cuti untuk join cake deco class @ Yen tapi sebab last minute register, class dah full but I still proceed my leave.

THANKS A LOT

Info: All cheesecake is now available in round, square and love shape. Love shape is only available for 1 kg cake. Lately, ramai plak pelanggan minta square shape coz senang nak potong for office’s party.
As for cheesecake, also available in round and square shape for all sizes!

Rasberry Cheesecake, Key Lime cheesecake

2007-05-28T15:15:00.000+08:00

Bulan ni emak dan Abang berkongsi harijadi pada bulan yang sama. Jarak hanya 2 hari aje. Emak 25hb dan Abang 27hb.

Untuk mereka, kali ini saya mencuba Rasberry Cheesecake. Inilah hasilnya. Rasanya pulak ada macam2 komen. Untuk crust, sy guna instant oat..pergh hasilnya mmg superb! I like it very much. Sy jumpa resipi crust ni dalam majalah Saji bulan Mei 07. For the filling, lepas ni sy kene kurangkan 1 sudu kecil almond extract, sebab kek kali ni rasa almond kuat. Third, paling penting, raspberry tu manis gila beb. Tak larat nak telan. Rasberry filling tu sy beli dr kedai, kawan-kawan ofis kata mmg samething wrong dgn raspberry. Anyway next time, I should use blueberry or cherry pie filling. Sebelum ni dah banyak kali guna blueberry sebab tu nak try raspberry.

Kawan pejabat saya, Kak Hapsah nak buat jamuan harijadinya. So, dengan beraninya saya cuba resipi baru ni plak, Key Lime Cheesecake. Hasilnya, ramai kata ok but not as good as Marble Cheesecake. Sebab bezanya yg ni memang guna limau nipis. Marble cheesecake guna coklat. Ada yang kata next time boleh cuba guna Limau Kasturi, maybe lagi sedap. Entahlah. Yang pasti saya pasti berani dan suka mencuba. Kalau ada kawan-kawan yang ada jumpa any resipi and u like me to try, I don’t mind. Give it to me, I’ll try my best & u need to pay kos barang + upah ;) Suka tak?

Late order again

2007-05-25T09:03:00.001+08:00

Another very very late order. It’s very hard for me to say No to this person, because it came from my beloved Abang. Abang order 2 cakes for his office’s party. First is Choc moist cake and another one is any cheesecake. Because of the blueberry is readily available in stock, I baked Blueberry Supreme Cheesecake. On Wednesday’s night I managed to baked 3 cakes: CM, BSC & Choc sponge cake. Choc sponge is for Black Forest Cake that should be delivered today.(Note: Abang, when are going to pay me? eheh berkira punya wifey!!)

Black Forest cake for my officemate. I should drain off the cherry properly so that its syrup doesn’t spoil the cake. Delivered today.

Important note: I'm not available from 1st until 5th of June 07. So, order is close. I'll be sending my cousin to Tapah for Nikah ceremony on Saturday, follow by wedding reception on Sunday, follow by 3 days and 2 nights holiday in Cameron Highlands. :D Yihaaaa

Choc Moist Cake & Carrot Moist Cake

2007-05-21T18:13:00.000+08:00

My weekend was so hectic & very tiring. Baiti buzz me with orders for 2 choc moist cakes. The first one is size L and another one is size M. Size M tu I did surprise for you by making it in heart shape. Suka tak? Actually I guess you nak belanja buah hati kot :p Quite last minute but I still accept. Terkezut akak dik ooi, dapat order kek yag heart shape tu tengah2 malam. Abang did wake me up to tell me about the order about 1am. Ehehe. Both delivered to Bkt Jalil on Sunday. Hopefully you enjoy it Baiti!

Alemak. Gelapnyer!!! Sorry tak perasan aa masa tangkap.
Choc moist sale before this.Click here

Next is Carrot Moist Cake, my 3^rd CM cake sales for this month. Seem that few officemates already falling in love with this healthy cake. Thank Kak Fidah for allowing me to do my trial of new design ( Anyam tikar kurang menjadi, ehehe). Will improve! At least I learnt what was wrong yesterday.
Carrot cake sale before this.Click here

Thanks for da support

2007-05-19T21:26:00.000+08:00

Dengan lafaz Bismillahirrahmaanirrahim, saya melancarkan Blog khas Smiley Cakes untuk memudahkan kawan-kawan dan para pelanggan mengetahui perkembangan Smiley Cakes. Smiley Cakes ni masih setahun jagung dalam dunia B & B (Business and Baking) ni ;). Jadi sokongan, nasihat, maklumbalas, teguran etc anda amat-amat sy hargai. Million Thanks to all. Senang la sket tak bercampur aduk dengan Blog kehidupanku yg sedia ada, ye dok?

Disebabkan ada permintaan dr pelanggan, beberapa kek dah di tambah saiznya. Perasan tak sy ada tulis kat belah kanan tu? Utk Marble, Strawberry and Blueberry Cheesecake saya jual 3 saiz: S, M & L. Banyak pilihan bukan?

Oklah, nantikan new flavor cheesecake from Smiley next week ok. Tak bleh bagitau lg namanya.Biarlah rahsia ehehehe. Nk minta tolong sket. Anybody yg nak order bulan Jun tolong bagitau cecpat ok.