Farra Cheesecakes

Sorryler lambat inform....smileycakes dah pindah ke domain farracheesecakes.com

Choc Chip Cheesecake

Pengumuman

Cheesecake dari Smileycakes kini boleh didapati dalam saiz paling kecil iaitu 6 inci atau berat dalam anggaran 500gm++. Ini berita baik bagi semua penggemar Cheesecake yang inginkan saiz yang lebih kecil dan menjimatkan. Tak susah lagi untuk mencari kek untuk dimakan berdua / bertiga ;)

Lagi Choc Chip Cheesecake. The small size

The medium size

3 Choc Chip Cheesecakes for Yatt and Azmah ;) delivered on Monday.

Marble and New York Baked Cheesecake

Marble Cheesecake ordered by Aishah while New York Baked Cheesecake ordered by K. Fidah for her sis's engagement.

Happy Birthday Aufa! ;)

Smiley menghadiahkan kek sempena pembukaan dapur baru untuk anak menakan Smiley, Aufa Tasneem yang ke 3 tahun. Seronoknya dapat buat Choc Chip Cheesecake ni. Dah lama tak buat dan makan Cheesecake.

Cheesecake ni Smiley hias dengan Traditional Choc Ganache. Kek ni saiz besar , guna 9 inci spring form, berat dalam 1.9kg++. Kami makan beramai-ramai kat umah depa petang tadi. Anak2ku punya seronok sakan main ngan sepupu dan kengkawan baru.

Happy Birthday Aufa! Moga jadi anak yang solehah ;)

Semalam, Smiley gi kedai barang-barang kek setelah sekian lama tak gi (agak-agak 2 bulan). Terkejut tengok harga terbaru barang ni:

Superfine flour - RM3.20 / kg (Choc Moist Cake & Carrot Moist Cake guna tepung ni)
Cream Cheese Anchor - RM28.90/kg

Serba salah jadinya nak letak harga Cheesecake. Konfius akak!

Cream Puff

Assalamualaikum,
Setelah sekian lama tidak membakar, kini hasil pertama dari dapur baru Smiley ialah Cream Puff 50 biji yang ditempah oleh kawan lama Smiley di SAMER dulu, Hafizah.

Ini kali ketiga beliau menempah, dimana 2 tempahan sebelum ini terpaksa ditolak atas sebab tak dapat dielakkan. Memang kali ini rezeki dia, sebab malam tadi rumah saya langsung tada air, so saya dah inform awal-awal takut tak dapat buat. Alhamdulillah, mungkin rezeki dia, lepas subuh pagi tadi, saya bangun air dah ada. Jadi, saya pon buat le cecepat sementara anak daraku yang menyusu itu tidur.
Terima kasih Fizah ;)
Eh, nak tengok dapur Smiley ker? meh le jenguk sini.

Cheesecake baking pan

Hello everybody,

It has been a very long time since the last time I update this blog. I miss baking very much! My baking activity is currently 'on long holiday' since the kitchen is under a major rennovation.

I don't want to leave this blog in gloomy. So today, I just to share a short for those cheesecake lovers who is planning to bake your own cheesecake.

The first basic tool , you must have a a springform pan. In basic, it consist of two parts: a circular flat bottom, and a side formed in a circle.

There are 2 types of cheesecake pans I ever known so far:

Type 1: Cheesecake pans with Removable Bottom.

This pan are made from heavy aluminum with a removable bottom. This is ideal for the easy release of cheesecakes or cakes whose crumb crusts are difficult to remove.

Type 2 : Nonstick cheesecake pan made with a tight sealing high quality clamp. The bottom fits into the side, the side is then locked, and the pan has a top and bottom. When unlocked, the side opens and the bottom (and the cheesecake) can be removed.

You can find the pans in all baking supplies shop like Bagus and Bake with Yen.

Now, you have known with these 2 types of pan. So, which one to use?

Based on my experience, using the Type 1 pan is better than the non stick springform pan I have ever used. Guaranteed! These pans are covered under a lifetime guarantee against rusting, chipping, flaking, warping, and more! I can also remove either the baked or no baked cheesecake easily! What a peace of mind when the time to pack the cheesecake has come. I miss baking!!.

Hope this info benefit you all. Happy Baking! Any question just send email to fara_aiza@yahoo.com.

Figure Modeling Courses conducted by World Class Sugar Artist 17-19th May (Sat-Mon)

3-Day Hands-on Workshop (Fee: RM 2,850 per 3 days)

Day one workshop: Princess figurine (please do not name Barbie as there could be copyright problem)

Students will model a beautiful doll-like princess figurine dressed in fairy style costume. Learn detailed figure modelling with life-like facial features and expression.

Day two workshop: Midnight Fairies (advanced piece)

Students will make this fantasy sugar piece. Learn the advanced blending technique removing joins successfully and the art of balance and structure and model miniature fairies with tiny detailed limbs.

Day three workshop : Baby Ballerina (fine figure modelling)

Model this cutest baby dressed in her ballerina outfit and nearly ready for dance class waiting for her laces to be tied. Learn how to model baby features including dimples and rounded limbs, balance and proportion.

Daily Demonstrations (Fee: RM 200 per demonstration per day)

Day one demonstration : Warner cartoon characters

Debbie will show how to capture the Warner cartoon character likenesses by modelling Daffy Duck in a little dingy ready for a cake top. She will also model the heads of Tom and Jerry to show how simple it is to capture their likeness.

Day two demonstration: Fairy King & Queen sugar piece cake top

Watch Debbie model a King and Queen sitting on rose petal thrones perfect for a wedding cake top or special birthday celebration.

Day three demonstration : Cinderella figurine sugar piece

More info: 2decoratecakes.com