It has been a very long time since the last time I update this blog. I miss baking very much! My baking activity is currently 'on long holiday' since the kitchen is under a major rennovation.
I don't want to leave this blog in gloomy. So today, I just to share a short for those cheesecake lovers who is planning to bake your own cheesecake.
The first basic tool , you must have a a springform pan. In basic, it consist of two parts: a circular flat bottom, and a side formed in a circle.
There are 2 types of cheesecake pans I ever known so far:
Type 1: Cheesecake pans with Removable Bottom.
Type 2 : Nonstick cheesecake pan made with a tight sealing high quality clamp. The bottom fits into the side, the side is then locked, and the pan has a top and bottom. When unlocked, the side opens and the bottom (and the cheesecake) can be removed.
Now, you have known with these 2 types of pan. So, which one to use?
Based on my experience, using the Type 1 pan is better than the non stick springform pan I have ever used. Guaranteed! These pans are covered under a lifetime guarantee against rusting, chipping, flaking, warping, and more! I can also remove either the baked or no baked cheesecake easily! What a peace of mind when the time to pack the cheesecake has come. I miss baking!!.
Hope this info benefit you all. Happy Baking! Any question just send email to email@example.com.