The making of... Choc Chip CC
The batter is now ready. Heat up your oven then.
As usual, I have to cover both 8' spring form to prevent direct heating over the cake's surface. Don't forget to set the time to 55 min at 150 degrees.
This is how it look likes before I frost it.
Two Choc Chip CC in action! One for Junita and another one for Delaila. Thanks guys for your support. ;)
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